Pecan Snowball Cookies
Also known as Russian Tea Cookies, these are buttery and delicious!
Ingredients
- 1 cup butter, softened
- ⅓ cup powdered sugar
- 2 tsp vanilla
- 2 cups flour
- 1 cup pecans, chopped
- 2 cups powdered sugar, for rolling cookies
Instructions
- Preheat oven to 350°.
- In mixing bowl beat together the butter, sugar and vanilla.
- Stir in the flour and chopped pecans.
- Roll into 1-inch balls and place on cookie sheet lined with parchment paper or a silicone baking sheet.
- Bake for 12-13 minutes. Place cookies on cooling rack and cool completely.
- Roll in powdered sugar.