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Pickled Onions And Cauliflower

Fresh, crispy pickled veggies! Delicious on almost everything!
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Course Antipasto, preserves

Ingredients
  

  • 2 red onions, peeled and sliced thinly
  • 1 small head cauliflower, cut into bite-size pieces
  • 2 cups vinegar
  • 1 cup water
  • ΒΌ cup sugar
  • 2 tsp salt

Instructions
 

  • Add all ingredients to a saucepan. Turn to high heat. Stir until sugar and salt are completely dissolved and mixture comes to a boil.
  • Set aside to cool about 15 minutes.
  • Fill sealable containers with onions and cauliflower. Pour pickling mixture over veggies, filling to the top.
    Secure lid. Turn the container upside down a couple of times.
  • Place in refrigerator,
    The onions will be ready in a couple of hours.
    The cauliflower may be better overnight.
  • Store in your refrigerator and use throughout the week.
Keyword cauliflower, cucumbers, pickled, red onions, salads, veggies