Potato Smashers
Hot and crispy potatoes, delicious served with sour cream and chives. @mostdeliciouslife.com
Ingredients
- 1½-2 pounds potatoes, small golden
- 3 Tbsp olive oil
- 2 Tbsp butter, melted
- 2 tsp garlic salt or garlic seasoning blend
- 1 tsp onion powder
- chives
Instructions
- Wash potatoes. Place in pot and cover with water by about 2 inches. Add 1 Tbsp of salt.
- Bring to a boil, turn heat to low, cover and cook for 20-25 minutes. Potatoes should be cooked all the way through. Pierce with sharp knife to check doneness.
- Poor potatoes into colander and allow to sit and cool for 5-10 minutes.
- Preheat oven to 425°.
- Drizzle to baking sheets with half of the olive oil. Spread oil with basting brush.
- Place potatoes onto baking sheets and use flat-bottomed mug or bowl to smash each potato to about ¼ inch thick.
- Drizzle with melted butter and then remaining olive oil.
- Sprinkle potatoes with garlic salt, onion powder and chives.
- Bake for 30 minutes. Bake both pans at the same time, switching halfway through.
- Eat hot with sour cream and chives.