Pumpkin Cream Pie
An easy, creamy version of pumpkin pie! @mostdeliciouslife.com
Ingredients
- 1 8 or 9" baked pie crust Basic Pie Crust - Most Delicious Life | Sharing Generations of Family and Fun
- 2 cups cold milk
- 2 4-serving pkgs vanilla instant pudding
- 1 cup canned pumpkin
- 1 tsp pumpkin pie spice
- 1 cup Cool Whip, thawed +another cup for the top of pie
Instructions
- Whisk together the milk and pudding.
- Add pumpkin and pie spice. Mix well.
- Stir in thawed Cool Whip. Pour into baked pie shell.
- Cover with cling wrap and refrigerate for 2 hours.
- When ready to serve, top with Cool whip and a sprinkle of pie spice.