Pumpkin Spice Donut Holes
These donut holes are baked! A delicious bite. @mostdeliciouslife.com
Equipment
- mini muffin pan
Ingredients
- 1¾ cup flour
- ¾ cup sugar
- ½ cup brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon
- ¼ tsp cloves
- ¼ tsp nutmeg
- 2 eggs
- 1 15 ounce pumpkin
- ½ cup coconut oil, melted and cooled **can use canola or vegetable
- 1 tsp vanilla
Cinnamon Coating
- ½ cup butter, melted
- 1 cup sugar
- ½ tsp cinnamon
Glaze
- 1½ cups powdered sugar
- 1-3 Tbsp milk, more if needed
- ½ tsp vanilla
- sprinkle nutmeg or pumpkin pie spice
Instructions
- Preheat oven to 350°.
- Mix all dry ingredients together in a large mixing bowl. Set aside.
- Whisk eggs in a medium mixing bowl.
- Add in pumpkin, oil and vanilla. Whisk together.
- Pour wet ingredients into dry and mix until well incorporated. Don't over mix.
- Spray mini muffin tin with cooking spray.
- Spoon batter into muffin tin with a teaspoon, filling about ⅔.
- Bake for 12-15 minutes.
- Remove from tin and cool completely.
Cinnamon Coating
- Mix cinnamon and sugar in small bowl.
- Coat each muffin in butter and then roll in cinnamon and sugar.
Glaze
- Whisk powdered sugar and milk together, adjusting milk as needed. It should be about the same consistency as honey.
- Add vanilla and nutmeg. Roll donut holes in glaze. Place on cooling rack to dry.