Pumpkin Whoopie Pies
Pumpkin Spice hand pies with a creamy whipped filling. Autumn Heaven! @mostdeliciouslife.com
Ingredients
- 1¾ cup flour
- ¾ cup sugar
- ½ cup dark brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon
- ¼ tsp cloves
- ¼ tsp nutmeg
- 2 large eggs
- 1 15 ounce canned pumpkin
- ½ cup oil **vegetable, canola oil or melted coconut oil
- 1 tsp vanilla
Cream Filling
- 1 cup shortening
- 4 cups powdered sugar
- 2 cups marshmallow cream
- 3-4 Tbsp milk
- 1 tsp vanilla
Instructions
- Preheat oven to 350°.
- Prepare baking sheets with parchment paper or silicone sheet.
- Mix all dry ingredients together in large mixing bowl.
- In a separate bowl, whisk together eggs, pumpkin, oil and vanilla. **If using melted coconut oil, be sure to cool before adding.
- Mix egg and pumpkin mixture into dry ingredients. Don't overmix.
- Spoon heaping teaspoonful onto prepared baking sheets about an inch apart. **make larger if you wish.
- Bake for 14-16 minutes. Top of cakes should spring back when tapped on top.
- Remove to cooling racks and cool completely.
Cream Filling
- Place all filling ingredients into bowl and whip with electric beaters. Adjust the amount of milk as needed.
- Use knife to spread onto cooled cakes, top with another cake.
- Store in airtight container.