Rocky Mountain Crockpot
Sausage & potatoes, black beans & corn...hearty and delicious! @mostdeliciouslife.com
Ingredients
- 1 pound ground sausage *I use turkey Sweet Italian sausage
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 6 medium potatoes, sliced
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can corn, drained
- 2 10 oz cans Rotel Diced tomatoes & green chilies
- 2 tsp minced garlic
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp black pepper
- 1-2 cups cheddar cheese, grated
Toppings
- sour cream
- cilantro leaves
Instructions
- Cook sausage in skillet until no longer pink. If desired turn heat to medium and allow the sausage to cook without stirring for 3-4 minutes. Stir and repeat a couple of times until sausage is well browned.Drain if necessary.
- Pour cooked sausage into crockpot.
- Add onion, green pepper, potatoes, black beans, corn and Rotel. Mix well.
- Stir in garlic, chili powder and salt & pepper.
- Cover and cook on high for 4 hours or low for 6 hours. Salt and pepper to taste.
- Top with grated cheese. Cover until melted.
- Serve with sour cream and cilantro.