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Salami Wedges

Delicious and delightful, these are the perfect appetizer! @mostdeliciouslife.com
5 from 1 vote
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Course Antipasto, Appetizer, Brunch, Party Food
Servings 20

Equipment

  • wooden toothpicks

Ingredients
  

  • 1 12 ounce hard salami, cracker cut **about the size of a Ritz cracker
  • 1 8 ounce cream cheese
  • 1 small jar green olives stuffed with pimento

Instructions
 

  • Use a butter knife to spread cream cheese on a piece of salami. Continue and stack on top of each other using a total of 5 slices of salami.
  • Gently squeeze and turn each stack ensuring that the cream cheese is evenly distributed.
  • Chill until the cream cheese is firm. Use a sharp knife and cut each stack into 4 wedges.
  • Add a green olive on top and skewer with a wooden toothpick.
  • Store in refrigerator when not serving.
Keyword Christmas, cream cheese, green olives, holidays, party food, salami