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Sausage and Zucchini Skillet

A fabulous mix of summer veggies sauteed and seasoned to perfection. @mostdeliciouslife.com
Print Recipe
Course dinner, easydinner, Entree, Vegetables
Servings 6

Ingredients
  

  • 2-3 Tbsp olive oil
  • 4 cups sausages, fully cooked and sliced
  • 2 cups fresh corn, cut off of cobs ***3 ears of corn or frozen & thawed
  • 1 red bell pepper, sliced in 1 inch lengths
  • 2 medium zucchini, sliced
  • 1 medium onion, chopped
  • 1 jalapeno, diced
  • 1 tsp garlic, minced
  • 1 pkg baby potatoes, prepared according to package instructions **OR 1 pound of baby potatoes,/, washed and microwaved for 5½ minutes. Stir with 1 tbsp butter and 2 tsps garlic powder
  • ½ tsp basil
  • 1 tsp oregano
  • ½ tsp onion powder
  • 1 tsp chili powder **optional
  • salt and pepper
  • ¾ cup mozzarella balls or crumbled goat cheese
  • ½ cup chopped parsley

Instructions
 

  • Prepare all the veggies.
  • Heat 2 Tbsps oil in large skillet.
  • Sauté sausages until they begin to brown, about 5 minutes.
  • Add corn, red pepper, zucchini, onion and garlic. Cook for 10 minutes, stirring every few minutes and allowing veggies to sit and cook. Add more oil as needed.
  • Add in the cooked potatoes and seasonings.
    Stir and cook until the veggies are cooked until desired doneness.
  • Top with cheese and parsley.
Keyword acorn squash, sausage, skillet, zucchini