S'more Cookie Bars
Chewy and gooey with a graham cracker cookie crust, chocolate bars and marshmallow cream. Irresistible. @mostdeliciouslife.com
Ingredients
- 1 cup butter
- 1 ½ cups brown sugar
- 2 large eggs
- 1 tsp vanilla
- 2 cups all purpose flour
- 2 cups graham cracker crumbs
- 1 tsp baking powder
- ¼ tsp salt
- 13 ounces marshmallow cream
- 3 4.4 ounces chocolate bars *I use Symphony bars **Or 3 cups chocolate chips
Instructions
- Preheat oven to 350°. Line a 9x13" pan with parchment paper. (Or spray with cooking spray).
- Whip the butter and brown sugar until light and fluffy, 3-5 minutes.
- Add eggs & vanilla and beat another 30 seconds until well mixed.
- In a separate bowl mix the flour, graham cracker crumbs, baking powder and salt.
- Mix the wet ingredients with the flour mixture until well mixed.
- Press about ⅔ of the mixture onto the bottom of the prepared baking dish.
- Drop the marshmallow cream by spoonfuls over the crust.
- Cover with chocolate squares or chocolate chips. *Reserve some for the top.
- Drop clumps of cookie dough on the top leaving some spots uncovered. Place some broken chocolate (or chocolate chips) on top.
- Bake for 30-32 minutes.
- Cool completely before cutting into pieces.