Steak and Veggie Hot Dish
Rich with summer veggies and steak in a creamy sauce. Fabulous! @mostdeliciouslife.com
Ingredients
- 1 Tbsp olive oil
- 2 cups steak or good beef, cut into bite-size pieces **Or leftover beef cut into cubes
- 5½ cups white artisan bread, cut into cubes
- 1½ cup sharp cheese, shredded
- 5 Tbsps butter, melted
- 2 cups peas, fresh or frozen *If frozen, thaw and rinse. *or other vegetable
- 4 Tbsps chopped onion
- 6 Tbsps butter
- 6 Tbsps flour
- 2 tsps salt
- ½ tsp pepper
- 3 cups milk
- 2 large tomatoes, fresh
Instructions
- Preheat oven to 350°.
- Heat olive oil in skillet. Add cut up steak and saute until cooked through. Salt and pepper. Set aside.
- Mix bread cubes, cheese and 4 Tablespoons butter.
- Spread bread mixture in greased casserole dish. Reserve 1½ cups for topping.
- Top with peas.
- Melt 6 Tbsps butter in skillet. Saute onions until tender.
- Blend in flour and seasonings. Stir over medium heat, stirring, until mixture is bubbly.
- Whisk in milk and heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir meat into sauce and pour over bread layer in casserole dish.
- Slice tomatoes and arrange over casserole. Sprinkle with remaining bread cubes.
- Bake uncovered for 35 minutes.