Sweet Hot Pickles
Fresh pickles with a zing! So good you will want to snack on them. @mostdeliciouslife.com
Ingredients
- mini cucumbers **chop off ends and cut into slices
- 1 cup vinegar
- ¾ cup water
- ¾ cup sugar
- 1 tsp salt
- ¼ tsp cayenne
- ⅛ tsp black pepper
- pinch basil
Instructions
- Fill sealable container with sliced mini cukes.
- Add all other ingredients to a saucepan. Turn heat to high. Stir until the sugar is dissolved and mixture comes to a boil.
- Remove from heat to cool for 15 minutes.
- Pour over the mini cucumbers filling to the top.
- Secure lid and place in refrigerator.
- Chill overnight and then ENJOY! These will be good for a week in your refrigerator.