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Thai Chicken Salad

A perfect mix of cabbage, peppers and papaya with the most fabulous peanut dressing topped off with cilantro and peanuts. Fabulous! @mostdeliciouslife.com
Course dinner, Entree, Lunch, Salad, Vegetables
Cuisine Thai
Servings 6

Ingredients
  

  • 4 cups shredded cabbage with carrots
  • cups Green papaya, shredded or julienned
  • ½ cup cilantro, chopped
  • ½ cup green onions, sliced
  • 2 cups chicken breast, cooked and shredded or cut up **I use rotisserie chicken1
  • 1 cup roasted peanuts, chopped

Dressing

  • 2 tsp garlic, minced
  • 3 Fresno peppers, diced - about ½ cup **can substitute with any other pepper
  • 2 Tbsp soy sauce
  • 2 Tbsp vinegar
  • 2 Tbsp sugar
  • 1 Tbsp lime juice
  • ½ tsp fish sauce
  • ¼ cup peanut butter
  • ¼ cup vegetable or canola oil

Instructions
 

  • Mix shredded cabbage with carrots with all other vegetables.
  • Stir in chicken and peanuts.
  • Whisk together all dressing ingredients.
    Pour over salad and mix well.
    Serve with additional cilantro and peanuts.
Keyword asian salad, cabbage, peanut sauce