Twila's Cheesy Potatoes
These are the cheesy potatoes that Grandma Twila made for Sunday dinner and always for Easter. @mostdeliciouslife.com
Ingredients
- 7 medium potatoes
- 1-2 cup cheddar cheese, shredded **or any cheddar mix
- 1 can cream of chicken soup
- 1 cup sour cream
- ¼ cup butter, melted
- 1 tsp salt
- ½ tsp pepper
- 1 medium onion, chopped **optional
Instructions
- Place potatoes in a large pot and cover with water by 1-2 inches. Cooke at high until water comes to a boil. Cover with a lid and turn heat to low. Boil until potatoes can be pierced easily with a sharp knife, anywhere from 20-45 minutes depending on the size of the potatoes.
- Preheat oven to 350°.
- Remove potatoes to a cooling rack until they can be easily handled. Remove the skin. Slice or cut up however you wish and place in 9x13 baking dish.
- Sprinkle with the cheddar cheese.
- Mix together cream of chicken soup, sour cream, melted butter and chopped onion (if desired).
- Spread over the potatoes and gently mix with a rubber spatula.
- Bake uncovered for 35-40 minutes stirring twice. Remove from oven and serve.