Washington Nut Pie
A Pacific Northwest version of Pecan Pie
Ingredients
- 1 8-9 inch single pie crust
- 3 eggs well beaten
- ½ cup granulated sugar
- ¼ cup melted butter cooled
- 1 cup light Karo syrup
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- 1 ½ cup chopped walnuts
Instructions
- Preheat oven to 375°.
- In medium bowl, mix together eggs, sugar, butter, Karo syrup, vanilla and salt.
- Fold in chopped walnuts.
- Pour into prepared pie crust.
- Bake for 45 minutes.
- Let cool 60 minutes before serving.
Notes
Colleen Mott Approved