Zucchini Bread
This bread is so rich and delicious. It's like dessert in a bread. This makes 2 loaves. @mostdeliciouslife.com
Equipment
- 2 loaf pans *or 4 small
Ingredients
- 3 eggs
- 1 cup oil *vegetable or canola
- 2 cups sugar
- 1 tsp vanilla
- 2 cups zucchini *shredded and squeezed dry in paper towels
- 3 cups flour
- 1 tsp salt
- 2 tsp baking soda
- ¼ tsp baking powder
- 1 tsp cinnamon
- 1 cup walnuts, chopped *optional
Instructions
- Prepare 2 regular loaf pans, or 4 small. Spray well with baking cooking spray. Line bottom of pans with parchment paper if desired.
- Pre heat oven to 325°.
- With a whisk beat together eggs and oil.
- Mix in sugar and vanilla. Stir in zucchini.
- Add all dry ingredients and mix well. Add in walnuts if desired.
- Divide batter into prepared loaf pans.
- Bake small loaves 45-50 minutes, regular loaves 60-70 minutes. Cool on rack 10-15 minutes. Use butter knife to separate sides of loaf from pan. Turn out loaf and cool on rack.