Most Delicious Life
Food * Family * Fun
A mother and daughter sharing our best food, and our secrets to living the happy life with the goal of helping us all create a stronger family unit.
Irish Dingle Pie
Dingle Pie is an Irish Standard. It's from the Dingle Peninsula in the County Kerry. They were originally made with mutton and a lard crust into round hand pie so they were easy for farmers to eat in the field or fishermen on a fishing boat. Nowadays they are made...
Fry Bread
Growing up, the best part of my mom making jam, was that we would get to eat the fresh jam on hot fry bread after dinner. Now that I am a mom, I have NO idea HOW my mom had it in here to make fry bread after canning jam, but it did happen from time to time. In the...
Classic Chili
I always LOVED my mom's chili growing up. It was always good, and I never knew how easy it was to make till I was an adult and had children of my own. I never made a pot myself until I had children. A pot of chili would've been too much. However, I love freezer meals,...
Grandma Jenson’s Coffee Cake
This coffee cake is such a treat! It is THE BEST I have ever had. And like usual the best always comes from Grandma's kitchen. Start by mixing a teaspoon of baking powder into the buttermilk and set aside. In a separate bowl mix the flour, sugar and 2 tsps baking...
Peach Upside Down Cake
I LOVE peaches with all my heart! They are only my most favorite stone fruit. So, I thought that I should caramelize some peaches and add some butter cake. Another thing I love is pineapple upside down cake, so I knew I would love a peach upside down cake. Seriously,...
Mexican Chicken and Rice Casserole
Rice Casserole was a standard dinner at my house as a kid. It was a welcome and cozy dinner on a chilly school night. For this I used chicken breast instead of hamburger and went to Mexico for the flavor. Start by sauteing the chicken breast in olive oil. Season the...
Creamy Parmesan Pasta
This is one of those crazy what-do-I-make-for-dinner recipes. This is quick-and-easy-mac-and-cheesy. The best part? Add in any leftover meat or veggies...and YUM! First, cook and drain the pasta you are using. Then melt a little butter and sauté the garlic. Stir in...
Zucchini Fritter Fingers
I really love zucchini and I have to admit I really love it fried. And this is the way to do it slap-dash-fast-and-easy. It's great for dinner or a late-night snack. I wanted to call it Zucchini Octopus but Corinne said NO. But you can if you want and I think your...
Shrimp Stuffed Salmon
Fish and shrimp are two of the seafood items I love to eat. I have a very short list of what seafood things I like. My husband grew up near Salem, Oregon where he ate and loved a lot of seafood. His mom used to make this stuffed salmon. She got this recipe from a...
Cattle Drive Casserole aka John Wayne Casserole
This casserole originated in 1979 when John Wayne himself apparently contributed this recipe to a charity cookbook sold as a fund raiser for the American Cancer Society. Where did John Wayne get the recipe? Nobody knows so let's just assume he was on set on a real...