by Cindy Alldredge | Feb 21, 2025 | 4th of July, Appetizers, Christmas, Holidays, Lunch, Party Time, Snacks
Good party dips are the best and so easy to throw together. This one has all the best goodies in one place! Sharp cheddar, bacon and almonds! YUM! I like to serve this up with fruit for a light lunch. Delicious. So simple…mix cream cheese and mayonnaise until...
by Corinne Ritz | Jan 28, 2025 | Appetizers, Asian, Chicken, Chinese, Dinner, Food, Holidays, New Years, side dish, Traditions
Every year we make Chinese food together for New Year’s Eve. It’s a good group activity that everyone can help with. Everyone can help chop, cook and fry. Making Chinese food from scratch is easy, but time consuming. Do the prep in stages or ask for...
by Cindy Alldredge | Dec 15, 2024 | Antipasto, Appetizers, Brunch, Christmas, Holidays, Super Bowl
The Brits know what they are doing with SAUSAGE ROLLS! What a delightfully perfect appetizer! They are easy-peasy to throw together for any party or gathering. PERFECT! I use turkey sausage (sweet Italian) and it works great and isn’t overly greasy. Add in some...
by Corinne Ritz | Sep 25, 2023 | Antipasto, Appetizers, Autumn, Bread, Breakfast, Brunch, Food, Gluten Free, Seasons, side dish, Snacks
One last peach recipe before the end of September. We love this mix of sweet and savory that is a perfect appetizer, brunch, breakfast or lunch! Yesterday I had 23 people over for our first Autumn Porch Supper of the season. Peaches & Burrata on toast was the...
by Cindy Alldredge | Mar 28, 2023 | Appetizers, Casserole, Chicken, Lunch, Mexican, New Years, Party Time, Super Bowl
Dinner time or party food…this works for either. It can be served as a warm, hearty casserole or as a fabulous party dip. Either way it is SO GOOD! I like to use rotisserie chicken and just shred and cut it up. Or use any leftover cooked chicken. I chop it up...
by Cindy Alldredge | Jan 18, 2023 | Appetizers, Dinner, Party Time, potatoes, St. Patrick’s Day
Crispy potato slices topped with bacon and cheese…what could be better? These were actually created at Gilligans Bar and Grill in Texas in 1979. Soo…they aren’t exactly Irish but they are made with potatoes, so it works. I have no idea if they have...
