by Cindy Alldredge | Mar 30, 2024 | Baking, Brunch, Easter, Party Time, Raspberries, Valentine's Day
Tassies are little cups of edible treasure. The word “tassie” means “small cup” in Scotland. What could possibly be better than that? You could make almost any flavor of tassies…Pecan Tassies at Christmastime are a wonder. These are a...
by Cindy Alldredge | Mar 23, 2024 | Gluten Free, Mexican, Super Bowl, Vegetables, Vegetarian
When we lived in Oregon our favorite Mexican restaurant would always bring out a plate with half cabbage salsa and half with hot bean dip. With their fresh tortilla chips it was the most delicious thing EVER! It was worth going just for that. This is so great as a...
by Cindy Alldredge | Mar 18, 2024 | Casserole, Mexican, Pasta, Vegetables, Vegetarian
This is a fabulous weeknight dinner AND it’s vegetarian. The mixture of pasta and sweet potatoes may seem odd, but trust me! It is rich, hearty and DELICIOUS! Start by sautéing sweet potatoes, red onion and red bell pepper until veggies are softened. Stir in...
by Cindy Alldredge | Mar 18, 2024 | Baking, Cookies, Party Time, Super Bowl
I love cookie bars. They are so fast and easy. These Reese’s Peanut Butter Bars are cookie bar heaven. The packaged cookie mix makes a perfect base. Stir in butter and an egg… …and then add a little oatmeal. Remove a little for the topping and...
by Cindy Alldredge | Mar 16, 2024 | Lunch, Mexican, New Years, Super Bowl
Birria Tacos are THE THING! They are based on the sauce (or consommé) from Birria Stew, a fabulous dish from the Mexican state of Jalisco. The meat is flavored with the sauce, the tacos are cooked nice and crispy and THEN the tacos are dipped in the sauce with each...
