by Cindy Alldredge | Dec 15, 2024 | Antipasto, Appetizers, Brunch, Christmas, Holidays, Super Bowl
The Brits know what they are doing with SAUSAGE ROLLS! What a delightfully perfect appetizer! They are easy-peasy to throw together for any party or gathering. PERFECT! I use turkey sausage (sweet Italian) and it works great and isn’t overly greasy. Add in some...
by Corinne Ritz | Oct 17, 2024 | Antipasto, Casserole, Dinner, Food, Freezer Meal, Gluten Free, Pasta
Have you ever seen prepared polenta in the store and wondered about it? “What could I make with that?” Polenta & Sausage is SO fast and easy. It tastes like a great Italian meal that is very flavorful and filling. A layer of polenta, then a turkey...
by Corinne Ritz | Sep 25, 2023 | Antipasto, Appetizers, Autumn, Bread, Breakfast, Brunch, Food, Gluten Free, Seasons, side dish, Snacks
One last peach recipe before the end of September. We love this mix of sweet and savory that is a perfect appetizer, brunch, breakfast or lunch! Yesterday I had 23 people over for our first Autumn Porch Supper of the season. Peaches & Burrata on toast was the...
by Cindy Alldredge | Jul 12, 2023 | 4th of July, Antipasto, Baking, Brunch, New Years, Pizza, side dish, Vegetables, Vegetarian
Summer’s bounty produces the most wonderful, delicious tomatoes and making them into a tart is summer heaven. Make your own pie crust (pie crust )or use premade crusts. I like the refrigerated ones that come rolled up. Form all the dough into a ball and roll it...
by Cindy Alldredge | Apr 8, 2023 | 4th of July, Antipasto, Easter, Lunch, Pasta, salad, side dish, Super Bowl
Dill pickles taste like summer to me. Tangy slices on grilled hamburgers, chopped up in my mom’s potato salad, and then the canning in August. So how perfect to pair dill pickles with pasta salad, another taste of summer! Pasta Salads as a whole are a little bit...
by Corinne Ritz | Oct 17, 2022 | Antipasto, Appetizers, Beef, Dinner, Food, Freezer Meal, Gluten Free, Meat, meatballs, Pasta, Sandwiches, Uncategorized
I have been making Italian meatballs in marinara for years. I lLOVE spaghetti and I LOVE a good meatball sub! I have worked on these meatballs and sauce for years. I’ve taken away and added and learned from others. Now I think they are the best they’ve...
