by Cindy Alldredge | Aug 27, 2026 | Antipasto, Appetizers, Autumn, Autumn Porch Supper, Brunch, Lunch, side dish, Summer, Vegetables, Vegetarian
We reach a point every summer where we don’t know what else to do with zucchini so here is the answer. This easy and delicious vegetable flatbread is such a treat. And It’s ITALIAN! (said with an accent). Using a mandolin for the slicing makes this so...
by Corinne Ritz | Aug 20, 2026 | Asian, Chicken, Chinese, Dinner, Food, Pasta, Vegetables, Vegetarian
We LOVE Chinese take-out. When we have time it’s even better to make the Chinese food at home. Chicken Lo Mein is great on its own and also pairs well with other dishes like Sweet & Sour Chicken. If we make Lo Mein as a side dish, then we leave the chicken...
by Corinne Ritz | Mar 30, 2026 | 4th of July, Blueberries, Colleen Mott Approved, Dessert, Easter, Food, Pies, Summer, Vegetarian
I am SO grateful I asked my grandma for the recipe for Blueberry Sour Cream Pie when I did! There are several recipes that I never asked her for and I really regret that now. This is a Frontier Pies original pie and my Grandma Mott was the Pie Queen of Frontier Pies....
by Corinne Ritz | Jan 29, 2026 | Chicken, Dinner, Food, Gluten Free, Myrna Ritz Approved, salmon, side dish, stir fry, Uncategorized, Vegetarian, vintage, Vintage Casseroles
This Buttery Baked Rice is a vintage recipe that has been in my husband’s family for many decades. We love this kind of vintage cooking. When I was first married, we lived close to my mother-in-law, who was living with her mother. We loved spending time with the...
by Corinne Ritz | Nov 13, 2025 | Appetizers, Autumn, Baking, Breakfast, Brunch, Christmas, Food, Holidays, Lunch, Pies, Snacks, Thanksgiving, Uncategorized, Vegetarian
I love a Galette because I love pie, and a galette is like a pie, but easier to put together. A galette can be sweet or savory. You could make a galette for the meal and another for dessert. hehehe If you want to use a purchased pie crust, make sure to buy a sheet and...
by Corinne Ritz | Oct 31, 2025 | Autumn, Crockpot, Dinner, Food, Gluten Free, Halloween, Soup, Super Bowl, Vegetarian
I always LOVED my mom’s chili growing up. It was always good, and I never knew how easy it was to make till I was an adult and had children of my own. I never made a pot myself until I had children. A pot of chili would’ve been too much. However, I love...
