by Corinne Ritz | Sep 11, 2026 | 4th of July, Autumn, Autumn Porch Supper, Baking, Blueberries, Dessert, Food, peaches, Pies, Thanksgiving, Uncategorized
We love peaches this time of year and a classic peach pie is great. However, we love a twist. Crumble Peach Pie is everything classic but replace the top pastry crust with a yummy, light, baked crumble. The texture and flavor pairs so well with the baked peaches....
by Cindy Alldredge | Aug 27, 2026 | Antipasto, Appetizers, Autumn, Autumn Porch Supper, Brunch, Lunch, side dish, Summer, Vegetables, Vegetarian
We reach a point every summer where we don’t know what else to do with zucchini so here is the answer. This easy and delicious vegetable flatbread is such a treat. And It’s ITALIAN! (said with an accent). Using a mandolin for the slicing makes this so...
by Cindy Alldredge | Jun 26, 2026 | Autumn, Autumn Porch Supper, Baking, Breakfast, Brunch, Cake, Dessert, vintage
This coffee cake is such a treat! It is THE BEST I have ever had. And like usual the best always comes from Grandma’s kitchen. Start by mixing a teaspoon of baking powder into the buttermilk and set aside. In a separate bowl mix the flour, sugar and 2 tsps...
by Corinne Ritz | Nov 13, 2025 | Appetizers, Autumn, Baking, Breakfast, Brunch, Christmas, Food, Holidays, Lunch, Pies, Snacks, Thanksgiving, Uncategorized, Vegetarian
I love a Galette because I love pie, and a galette is like a pie, but easier to put together. A galette can be sweet or savory. You could make a galette for the meal and another for dessert. hehehe If you want to use a purchased pie crust, make sure to buy a sheet and...
by Corinne Ritz | Nov 12, 2025 | Autumn, Autumn Porch Supper, Baking, Cake, Christmas, Dessert, Food, Halloween, Myrna Ritz Approved, Pumpkin, vintage
Soon after I was married, my mother-in-law made a cookbook for our family. It is more than 27 years later and I still have not made everything in that book. And now she is gone and I cannot call her when I am making a new recipe from her book, that I haven’t...
by Cindy Alldredge | Nov 10, 2025 | Autumn, Autumn Porch Supper, Beef, Dinner, Lunch, Pies, St. Patrick’s Day, vintage
Dingle Pie is an Irish Standard. It’s from the Dingle Peninsula in the County Kerry. They were originally made with mutton and a lard crust into round hand pie so they were easy for farmers to eat in the field or fishermen on a fishing boat. Nowadays they are...
