by Corinne Ritz | Aug 29, 2024 | Dinner, Food, Lunch, Pasta, salad, side dish
Last summer I was invited to an evening potluck/garden party with a bunch of girlfriends to celebrate our friend who had just had her yard landscaping done. I was asked to bring a salad. I was just BORED with all my salads. It was August, and I had been making and...
by Corinne Ritz | Aug 18, 2024 | Dinner, Food, Lunch, Pasta, side dish, Summer, Uncategorized, Vegetarian
The first time I tried out making a Greek pasta salad, I was in Las Vegas visiting my sister. We were all having so much fun playing out in her pool. We made the first version of this salad for lunch and ALL of us, my family and hers, LOVED it! I’ve now been...
by Corinne Ritz | Sep 25, 2023 | Antipasto, Appetizers, Autumn, Bread, Breakfast, Brunch, Food, Gluten Free, Seasons, side dish, Snacks
One last peach recipe before the end of September. We love this mix of sweet and savory that is a perfect appetizer, brunch, breakfast or lunch! Yesterday I had 23 people over for our first Autumn Porch Supper of the season. Peaches & Burrata on toast was the...
by Cindy Alldredge | Sep 7, 2023 | Baking, side dish, Thanksgiving, Vegetarian
It’s SQUASH TIME! I can’t tell you how happy that makes me! Squash says, “Fall is here!” in the most delicious way possible. We have a lot of fabulous squash recipes as good squash lovers do. So what makes this one special? It’s savory...
by Cindy Alldredge | Jul 12, 2023 | 4th of July, Antipasto, Baking, Brunch, New Years, Pizza, side dish, Vegetables, Vegetarian
Summer’s bounty produces the most wonderful, delicious tomatoes and making them into a tart is summer heaven. Make your own pie crust (pie crust )or use premade crusts. I like the refrigerated ones that come rolled up. Form all the dough into a ball and roll it...
by Cindy Alldredge | May 29, 2023 | 4th of July, Grilling, salad, side dish, Vegetables, Vegetarian
If you love grilled veggies as much as I do then this will be a real treat for you! Use whatever veggies you like and marinate them for awhile. Sometimes I just do zucchini and mushrooms. Place the larger veggies right on the grill. Use a grilling tray...