by Corinne Ritz | Apr 17, 2025 | Dinner, Easter, side dish, St. Patrick’s Day, Vegetables, vintage
Sometimes you need a dish to be just like your grandma made it. These Cheesy Potatoes are straight from Grandma Twila’s kitchen. And everytime we make them everyone wants the recipe. We have many other potato dishes we make with cream sauces and amazing...
by Corinne Ritz | Feb 12, 2025 | Dinner, Food, Lunch, Pasta, side dish, Vegetarian
In May of 2024 I had to have neurosurgery. It was so scary and difficult. The recovery was especially hard. I was very limited in my abilities. I had several friends who took turns bringing dinner to my family for a couple weeks. This is a hard service to accept from...
by Corinne Ritz | Jan 28, 2025 | Appetizers, Asian, Chicken, Chinese, Dinner, Food, Holidays, New Years, side dish, Traditions
Every year we make Chinese food together for New Year’s Eve. It’s a good group activity that everyone can help with. Everyone can help chop, cook and fry. Making Chinese food from scratch is easy, but time consuming. Do the prep in stages or ask for...
by Corinne Ritz | Aug 29, 2024 | Dinner, Food, Lunch, Pasta, salad, side dish
Last summer I was invited to an evening potluck/garden party with a bunch of girlfriends to celebrate our friend who had just had her yard landscaping done. I was asked to bring a salad. I was just BORED with all my salads. It was August, and I had been making and...
by Corinne Ritz | Aug 18, 2024 | Dinner, Food, Lunch, Pasta, side dish, Summer, Uncategorized, Vegetarian
The first time I tried out making a Greek pasta salad, I was in Las Vegas visiting my sister. We were all having so much fun playing out in her pool. We made the first version of this salad for lunch and ALL of us, my family and hers, LOVED it! I’ve now been...
by Corinne Ritz | Sep 25, 2023 | Antipasto, Appetizers, Autumn, Bread, Breakfast, Brunch, Food, Gluten Free, Seasons, side dish, Snacks
One last peach recipe before the end of September. We love this mix of sweet and savory that is a perfect appetizer, brunch, breakfast or lunch! Yesterday I had 23 people over for our first Autumn Porch Supper of the season. Peaches & Burrata on toast was the...
