by Corinne Ritz | May 20, 2026 | 4th of July, Barbecue, Cookout, Dinner, Family, Food, Grilling, Holidays, Party Time, Summer
We LOVE a Good Summer Barbecue with friends and family. Of course, the classic burgers and hot dogs on the grill with some watermelon is good enough for us. However, there are SO many other great options! The easiest way we have found is for the host and/or hostess to...
by Corinne Ritz | Mar 30, 2026 | 4th of July, Blueberries, Colleen Mott Approved, Dessert, Easter, Food, Pies, Summer, Vegetarian
I am SO grateful I asked my grandma for the recipe for Blueberry Sour Cream Pie when I did! There are several recipes that I never asked her for and I really regret that now. This is a Frontier Pies original pie and my Grandma Mott was the Pie Queen of Frontier Pies....
by Corinne Ritz | Mar 3, 2026 | 4th of July, Dessert, Easter, Food, Gluten Free, No Bake, Summer, Uncategorized, Valentine's Day
I always tell my kids that Panna Cotta is the Italian answer to Creme Brulé. While panna cotta is not a custard, it does have a similar texture and flavor. What is Panna Cotta? Panna Cotta is actually a creamy gelatin. It is a no bake dessert, making it perfect for...
by Corinne Ritz | Feb 3, 2026 | 4th of July, Dinner, Fish, Food, Gluten Free, salmon, seafood
I love trying different ways of preparing salmon because we LOVE it and we eat it often. Almost a year ago I was in the mood for a sweet and savory kind of herby salmon for dinner. Thus, this Caramelized Baked Salmon was born. This one was a fun recipe to develop and...
by Cindy Alldredge | Jan 26, 2026 | 4th of July, Appetizers, Chicken, Halloween, Lunch, Party Time, Snacks
Buffalo Wings are the #1 snack in America. They have become a MUST for game day. These Jerk Wings SO GOOD and a fun twist on the original. Make them as spicy as you like. “JERK” is a type of Caribbean cooking that is native to Jamaica. The special...
by Corinne Ritz | Nov 2, 2025 | 4th of July, Bread, Breakfast, Brunch, Dessert, Food
Growing up, the best part of my mom making jam, was that we would get to eat the fresh jam on hot fry bread after dinner. Now that I am a mom, I have NO idea HOW my mom had it in here to make fry bread after canning jam, but it did happen from time to time. In the...
