by Corinne Ritz | Jul 31, 2026 | Chicken, Cookout, Dinner, Food, Gluten Free, Grilling, Summer
We love this meal all through year, but it is especially good once the tomatoes in the garden are ready to eat. A simple mixture of tomatoes, red onion, basil and gorgonzola cheese is packed with flavor and so very delicious over chicken. Tomato gorgonzola salsa over...
by Corinne Ritz | Apr 11, 2026 | Asian, Dinner, Fish, Food, Gluten Free, salmon, seafood, Summer, Uncategorized
We LOVE salmon at our house and love to make a meal of it. However, we also love variety. It is the spice of life! So, I am always trying to think of new ways to make and eat salmon. Other things we love right now are “bowls” for dinner, fresh veggies and...
by Corinne Ritz | Mar 19, 2026 | Barbecue, Cookout, Dinner, Food, Freezer Meal, Gluten Free, Grilling, Summer
Maybe you think a beef burger is yummier than a turkey burger. Turkey burgers can be “Meh…” Dry. Flavorless. Well, these Greek Turkey Burgers are a really good turkey burger. We love Greek food and often chicken or lamb gyros or bowls. This is such a...
by Corinne Ritz | Mar 3, 2026 | 4th of July, Dessert, Easter, Food, Gluten Free, No Bake, Summer, Uncategorized, Valentine's Day
I always tell my kids that Panna Cotta is the Italian answer to Creme Brulé. While panna cotta is not a custard, it does have a similar texture and flavor. What is Panna Cotta? Panna Cotta is actually a creamy gelatin. It is a no bake dessert, making it perfect for...
by Corinne Ritz | Feb 25, 2026 | Barbecue, Beef, Cookout, Dinner, Food, Gluten Free, Grilling, steak, Uncategorized
Flat Iron Steak made in the OVEN! We love this restaurant quality meal, made at home. It is delicious and economical. We love doing a family steak dinner every month or so. At Christmas when I was looking in the beef case at Costco to check the price on beef...
by Corinne Ritz | Feb 3, 2026 | 4th of July, Dinner, Fish, Food, Gluten Free, salmon, seafood
I love trying different ways of preparing salmon because we LOVE it and we eat it often. Almost a year ago I was in the mood for a sweet and savory kind of herby salmon for dinner. Thus, this Caramelized Baked Salmon was born. This one was a fun recipe to develop and...
