by Corinne Ritz | Jan 28, 2025 | Asian, Chinese, Dinner, Food, Gluten Free, New Years, shrimp, Traditions
We LOVE Chinese Food! Chinese takeout is one of the best forms of takeout for sure! It’s just a thing! One of the best parts is the leftovers. Chinese food leftovers are something to look forward to! When I was about 5 years old, my dad bought my mom a Chinese...
by Corinne Ritz | Jan 28, 2025 | Appetizers, Asian, Chicken, Chinese, Dinner, Food, Holidays, New Years, side dish, Traditions
Every year we make Chinese food together for New Year’s Eve. It’s a good group activity that everyone can help with. Everyone can help chop, cook and fry. Making Chinese food from scratch is easy, but time consuming. Do the prep in stages or ask for...
by Corinne Ritz | Jun 19, 2024 | Asian, Dinner, Food, Gluten Free, One pot, seafood, shrimp, Uncategorized
We love getting takeout, and one of our favorites is Thai food. Sometimes nothing beats the ease of picking up dinner on the way home, but often it is worth saving some money and also healthier to make it at home. This Thai Shrimp Coconut Curry tastes even BETTER than...
by Cindy Alldredge | Aug 2, 2023 | Asian, Chicken, Dinner, stir fry, Vegetables
One Christmas in the 90’s my husband bought me a wok. We had so much fun making all sorts of fun dishes. This fried rice became a regular for dinner. It’s one of my husband’s favorites. I always double this because it makes fabulous leftovers. I use...
by Corinne Ritz | Jul 11, 2023 | Asian, Chicken, Dinner, New Years, Party Time, salad
My mom has been making this salad for as long as I can remember. I love it for inviting girlfriends over for lunch, or for a hot summer night. You can add or leave out whichever treats you would like. My mom always puts Sesame seeds in, but I leave them out because I...
by Cindy Alldredge | May 31, 2023 | Asian, Chicken, Gluten Free, salad
This is one of my all time favorite salads. I once made this for lunch at a family reunion for 70 people. I won’t ever do that again. I’ve also adapted and simplified it from back in the day….I now use a pre-shredded cabbage/carrot mix and rotisserie...