by Corinne Ritz | Apr 17, 2025 | Dinner, Easter, side dish, St. Patrick’s Day, Vegetables, vintage
Sometimes you need a dish to be just like your grandma made it. These Cheesy Potatoes are straight from Grandma Twila’s kitchen. And everytime we make them everyone wants the recipe. We have many other potato dishes we make with cream sauces and amazing...
by Cindy Alldredge | Nov 9, 2024 | Baking, Christmas, Dessert, Easter, Holidays, Party Time, St. Patrick’s Day
Here is something so easy to throw together but tastes like you spent hours on it! These have been a “THING” for a while so now is the time to discover them if you haven’t already. Your family and friends will thank you! Start by grabbing 2 tubes of...
by Cindy Alldredge | Mar 18, 2023 | Casserole, Dinner, side dish, St. Patrick’s Day, Vegetarian, Vintage Casseroles
If you are not a cabbage lover (like me) then you will be so amazed at how good this is! It is rich and hearty and so tasty! Every time I make it (per my husband’s request) I am surprised by how good it is. **This is delicious as a vegetarian dish…just...
by Cindy Alldredge | Jan 18, 2023 | Appetizers, Dinner, Party Time, potatoes, St. Patrick’s Day
Crispy potato slices topped with bacon and cheese…what could be better? These were actually created at Gilligans Bar and Grill in Texas in 1979. Soo…they aren’t exactly Irish but they are made with potatoes, so it works. I have no idea if they have...
by Corinne Ritz | Mar 17, 2022 | Beef, Dinner, Food, Instant Pot, Soup, St. Patrick’s Day
This delicious and hearty stew has the most wonderful tomato undertones. I usually make it on the stovetop, but I also love to have it quick and ready in the Instant Pot, or slow cook it all day in the crock pot. I have been messing with this recipe based off of half...
by Cindy Alldredge | Mar 15, 2022 | Colleen Mott Approved, Food, salad, St. Patrick’s Day
This is one of the BEST salads I have ever tasted! Wherever we go, it always becomes a favorite for everyone who tries it. This is a recipe I grew up with. It’s something my mom, Colleen Mott used to make. The combination of the four ingredients; broccoli,...
