Most Delicious Life
Food * Family * Fun
A mother and daughter sharing our best food, and our secrets to living the happy life with the goal of helping us all create a stronger family unit.
It’s Never Too Soon For Pumpkin
It is September and I have made it through another long and hot August. Congrats to all of us! We here at Most Delicious Life really love the Autumn. It is our favorite for many reasons. One of them is PUMPKINS! We love the colors, the look, the baking, the scent, the...
Baked Butternut Squash Soufflé
It's SQUASH TIME! I can't tell you how happy that makes me! Squash says, "Fall is here!" in the most delicious way possible. We have a lot of fabulous squash recipes as good squash lovers do. So what makes this one special? It's savory but a little bit sweet. It's the...
Chicken Chimichangas
Chimichangas have always been my "go-to' order at Mexican restaurants. They are SO GOOD! These Chicken Chimichangas are surprisingly easy to make! I use rotisserie chicken, make a filling and fry them up! Years ago during a move in Oregon my friend Tacee invited us to...
Fresh Fruit Pie
We take pie very seriously in our family. So last March when my son brought his new girlfriend to a family Pie Bake Off and she took First Prize, it caused quite a stir. This championship pie took first prize over some seriously gourmet entries. She used her mom's...
Sausage and Zucchini Skillet
One of the best things about summer is all the fresh veggies. Throw them altogether in a skillet, add sausage and top with cheese. Perfect summer dinner. Especially when there is fresh corn cut right off the cob. YUM. Prepare the veggies...cut the corn off the cob,...
Chicken Fried Rice
One Christmas in the 90's my husband bought me a wok. We had so much fun making all sorts of fun dishes. This fried rice became a regular for dinner. It's one of my husband's favorites. I always double this because it makes fabulous leftovers. I use leftover chicken...
Banana Cream Pie
Through the 1980's and early 1990's, my Grandpa Mott was the General Manager of the company of restaurants, Frontier Pies. My dad was the manager of the Provo, Utah restaurant. My mom helped design the menus and decorate all of them. I remember her traveling with my...
Raspberry Cream Pie
Rich and creamy, this Raspberry Cream Pie is calling all raspberry lovers. Start by making a syrup from fresh raspberries so that it has time to cool. It's very simple to do. Just mix fresh raspberries, corn starch and sugar in a saucepan. Heat and stir until it...
French Strawberry Cake
When we lived in the PNW, we would find ourselves drowning in strawberries every June. I would take the kids to the U-pick farm and we could pick 80 lbs in an hour. We would pay our $0.50 a pound and head home. We would do this multiple times during the 3 week or so...
Tomato Tart
Summer's bounty produces the most wonderful, delicious tomatoes and making them into a tart is summer heaven. Make your own pie crust (pie crust )or use premade crusts. I like the refrigerated ones that come rolled up. Form all the dough into a ball and roll it out...