by Cindy Alldredge | May 17, 2025 | Asian, Chinese, Dinner, New Years, side dish, Traditions
Our family traditionally makes Chinese food on New Year’s Eve every year and this fried rice is KEY! It is soooo delicious. I like to make it on it’s own sometimes and eat as an entree. I like it with brown mustard mixed in. Absolutely delicious. If you...
by Cindy Alldredge | May 16, 2025 | Dessert, Easter, Holidays, Pies
This DECADENT, INCREDIBLE dessert is SO EASY to make! Try it once and you will NEVER FORGET IT! It will make your eyes roll back into your head! It’s a creation of Nigel Mackenzie of Great Britain and it has become a classic there. He should be knighted for...
by Cindy Alldredge | May 3, 2025 | Brunch, Dessert, Easter, Gluten Free, Holidays, No Bake, Valentine's Day
Lemon Posset is the easiest of lemon desserts and will always be impressive! It is creamy and velvety smooth. It’s the perfect amount of citrus without being too zingy. If you are in a rush you can use bottled lemon juice and serve in ramekins or little dishes...
by Cindy Alldredge | May 3, 2025 | Breakfast, Brunch, Casserole, Christmas, Easter, Holidays, Uncategorized, Valentine's Day
What could be better than this on a spring or summer morning? This bread pudding made with fresh strawberries is absolutely wonderful! This is perfect for Easter morning, Sunday brunch just an anytime dessert. And it is so easy to put together. Using croissants in...
by Cindy Alldredge | Apr 3, 2025 | Brunch, Dessert, Easter, No Bake, vintage
Paradise Pudding is a rich and creamy pudding with pineapple, coconut and pecans. Every bite is HEAVENLY and whisks you to the beaches of Oahu. Enjoy the view! Mix two small packages of Instant Puddin with 2 cans of crushed pineapple, juice and all. You can use...
