by Cindy Alldredge | Apr 6, 2026 | Casserole, Chicken, Dinner, Vintage Casseroles
This VINTAGE recipe hies back to the 1950s when canned soups were big and Neiman Marcus was putting out “Million Dollar” recipes like their famous dip. I think this is best served over rice or on toasted bread as an open-faced sandwich. Create the basic...
by Cindy Alldredge | Feb 3, 2026 | Baking, Bar cookies, Dessert, Easter, Party Time, vintage
These are often called Neiman Marcus bars simply because they are rich and delicious, but this is NOT a Neiman Marcus recipe. This was an accidental creation in 1930 by a German baker in St. Louis when he reversed proportions of butter & sugar while making a cake....
by Cindy Alldredge | Jan 28, 2026 | Brunch, Cake, Easter, Party Time
Bee Sting Cake is a traditional German dessert made with a soft yeast dough with crunchy caramelized almonds on top and filled with a vanilla cream. Legend has it that in the 15th century two bakers from Andernach, Germany repelled invaders by throwing beehives at...
by Cindy Alldredge | Jan 26, 2026 | 4th of July, Appetizers, Chicken, Halloween, Lunch, Party Time, Snacks
Buffalo Wings are the #1 snack in America. They have become a MUST for game day. These Jerk Wings SO GOOD and a fun twist on the original. Make them as spicy as you like. “JERK” is a type of Caribbean cooking that is native to Jamaica. The special...
by Cindy Alldredge | Dec 18, 2025 | Baking, Cake, Christmas, Dessert, Holidays
Christmas Poke Cake is always a good idea. Chocolate peppermint poke cake is the perfect Christmas dessert. This is wonderfully easy to make. Start by baking a chocolate cake according to the directions on the box. Any version of chocolate cake will work. When the...
