by Cindy Alldredge | Mar 31, 2025 | Baking, Breakfast, Brunch, Dessert, Easter, Holidays, Party Time, Valentine's Day
Italian Cream Buns are the perfect addition for any Brunch or Party. Rich with ricotta cheese and almonds with a creamy filling. YUM! Start by whipping the butter and sugar until light and creamy. Add the eggs, vanilla and almond extracts and mix well. Whisk the milk...
by Corinne Ritz | Mar 6, 2025 | 4th of July, Baking, Bread, Breakfast, Brunch, Dessert, Easter, Food, Holidays, Raspberries, Raspberries, Valentine's Day
Mom’s FAVORITE berry is Raspberry. And I love any version of a sweet roll. I literally dreamed these up. I woke up one morning and thought, I wonder if I could make raspberry rolls with a sweet, lemon glaze, if those would be good? Well, they are MORE than good!...
by Cindy Alldredge | Mar 4, 2025 | Baking, Cookies, Dessert, Holidays, Snacks, Uncategorized
These cookies are really SPECIAL. We start with a rich buttery cookie dough and add in butter-toasted pecans and toffee bits. Every bite is HEAVENLY! Break the pecan halves down the middle. I like big pieces but break them into whatever size you like. Melt 1Tbsp of...
by Cindy Alldredge | Mar 3, 2025 | Chicken, Dinner, Indian, One pot, potatoes
Mulligatawny Soup is a British/Indian fusion seasoned with curry & cinnamon and packed with potatoes, apples and rice. There are a lot of variations and I like the addition of lentils. Begin by sautéing onion, celery & carrots in butter until soft. Add the...
by Cindy Alldredge | Feb 23, 2025 | Baking, Bar cookies, Cookies, Dessert, Halloween, Holidays, Party Time
These cookie bars are so ooey-gooey delicious you will long for them after they are gone! Using crushed graham crackers in the cookie base makes them truly taste just like s’mores…but dare I say BETTER??? Try them out and you decide. DISCLAIMER: The...
by Corinne Ritz | Feb 22, 2025 | Beef, Crockpot, Dinner, Food, Freezer Meal, Gluten Free, Instant Pot, Lunch, Meat, Sandwiches, Super Bowl
We both LOVE a sandwich. We call them “Sammies” to be cute and short. We both ESPECIALLY love a French Dip Sammy! I often order them at restaurants and I often cannot finish it. At home we like to make this slider version. They are great because I can eat...
