by Corinne Ritz | Aug 15, 2025 | Autumn, Dinner, Food, Gluten Free, salad, Summer, Vegetables, Vegetarian
Sweet Greens opened up a location in my town a few years ago. By far the best bowl on their menu, and the thing that me and all my friends order is the Autumn Harvest Bowl. I always had the thought in the back of my mind that I could make this delicious salad at home...
by Corinne Ritz | Jun 23, 2025 | Asian, Chinese, Dinner, Food, Gluten Free, Lunch, Pasta, Vegetables, Vegetarian
A couple years ago I was on a food committee for a 3 night Young Women’s camp. We fed 220 people each meal. It was exhausting and SO much fun! Before serving on that committee, I knew NONE of the other women in the kitchen with me. By the end, I considered them...
by Corinne Ritz | May 29, 2025 | Baking, Breakfast, Cookies, Dessert, Food, Vegetarian
The foundation of this recipe was created by my friend Kristin. I’ve been making it for almost 20 years now. I think I’ve perfected it. My kids LOVE it! And I love having another way to use up extra ripe bananas. What kind of Oats should I use? The texture...
by Corinne Ritz | May 24, 2025 | 4th of July, Barbecue, Cookout, Dinner, Family, Food, Grilling, Holidays, Party Time, Summer
We LOVE a Good Summer Cookout with friends and family. Of course, the classic burgers and hot dogs on the grill with some watermelon is good enough for us. However, there are SO many other great options! The easiest way we have found is for the host and/or hostess to...
by Cindy Alldredge | May 17, 2025 | Asian, Chinese, Dinner, New Years, side dish, Traditions
Our family traditionally makes Chinese food on New Year’s Eve every year and this fried rice is KEY! It is soooo delicious. I like to make it on it’s own sometimes and eat as an entree. I like it with brown mustard mixed in. Absolutely delicious. If you...
by Corinne Ritz | May 17, 2025 | Autumn, Beef, Crockpot, Dinner, Food, Freezer Meal, Instant Pot, Meat, One pot, Sandwiches, Super Bowl, Uncategorized
Mom discovered this recipe in the early 1990’s in one of those little grocery store stand cookbooks. It has become a staple in our family. The best part is that it is a crockpot meal and takes very little effort. Also, the finished product freezes great to use...
