by Cindy Alldredge | Apr 1, 2022 | Casserole, Family, Uncategorized
Polenta originated in Northern Italy where it was used in place of pasta. And it is just as delicious. If you haven’t tried it yet, this recipe will convert you. Polenta is basically a cornmeal mush, which I know does not sound very appetizing but it is really...
by Cindy Alldredge | Mar 30, 2022 | Chicken, Christmas, Dinner, Easter
This is the juiciest way to cook chicken breast EVER! And it’s seasoned perfectly! So often chicken breast can turn out tough and chewy. Roasting it, basted with olive oil, locks in the moisture and cooks it to perfection. Start with good boneless, skinless...
by Cindy Alldredge | Mar 28, 2022 | Brunch, Christmas, Dessert
I am ALWAYS in for raspberries! In anything! It’s my favorite berry by far. These are made with a butter pastry that is so flaky and delicious and it’s easy to boot! These are a delight for almost any occasion. If you haven’t made a butter pastry...
by Cindy Alldredge | Mar 27, 2022 | Dinner, Lunch, Soup
This is a different twist on traditional Broccoli Cheese Soup. It’s my son Isaac’s very favorite soup. It’s pretty fast and easy so it’s a great GO-TO for dinner. Years ago when my kids were little I made this with Velveeta, which you are...
by Cindy Alldredge | Mar 23, 2022 | 4th of July, Appetizers, Snacks
I have seen a version of this around a lot lately. We became obsessed with it! It’s VERY addictive. And then we couldn’t find it anymore! So, I decided to make it myself. It is really SO GOOD! Here you go! Three ingredients! Mix it up and enjoy! We do have...
