by Corinne Ritz | Apr 14, 2022 | Bread, Breakfast, Brunch, Christmas, Easter, Food, Holidays
I LOVE Monkey Bread! My mom and mother-in-law never made it. The first time I ever had it was at my friend Courtney’s house in High School. Her mom made it for us for breakfast. I was like, “What is this HEAVEN?” They stared at me like I was an...
by Corinne Ritz | Mar 25, 2022 | Bread, Breakfast, Brunch, Christmas, Food, Myrna Ritz Approved
My husband grew up on these waffles. We were given a waffle maker for our wedding and used to make these waffles all the time together. Now when we make them we TRIPLE the recipe. The leftovers keep well for later. They are super easy to reheat in the microwave or...
by Corinne Ritz | Mar 22, 2022 | Bread, Breakfast, Brunch, Christmas, Dessert, Easter, Myrna Approved, Uncategorized
These are MY FAVORITE sweet rolls. As soon as I see snow in the forecast I buy oranges, I have to be prepared! It’s also my favorite way to use my mother in law’s recipe for Roll Dough. This recipe is cut down from the original to make 2 9×13 dishes...
by Corinne Ritz | Mar 17, 2022 | Bread, Breakfast, Brunch, Christmas, Food, Myrna Approved, Uncategorized
It’s a snowy day in Denver, Colorado. The kids are all home for Spring Break. A perfect day for Cinnamon Rolls. Cinnamon Rolls are a big tradition in our family. My mom rarely made them. Her thing was Sticky Buns. My mother-in-law has handed down the cinnamon...
by Corinne Ritz | Mar 17, 2022 | Bread, Myrna Approved, Uncategorized
This is a Myrna Ritz Approved recipe. This is the recipe that people most often ask me for when they find out I am her daughter in law. It became “famous” when my husband was young. Their church congregation needed money to fund a new building. Many of the...
by Cindy Alldredge | Mar 5, 2022 | Bread, Brunch, Dinner
Irish Soda Bread is a treat any time, but especially for St. Patrick’s Day! It literally takes 10 minutes to mix and throw in the oven! In Ireland it goes with almost any meal, it’s a “slop up the stew” kind of bread and is best right out of...
