by Cindy Alldredge | Mar 30, 2024 | Baking, Brunch, Easter, Party Time, Raspberries, Valentine's Day
Tassies are little cups of edible treasure. The word “tassie” means “small cup” in Scotland. What could possibly be better than that? You could make almost any flavor of tassies…Pecan Tassies at Christmastime are a wonder. These are a...
by Cindy Alldredge | Mar 5, 2024 | Brunch, Chicken, Dinner, Lunch, salad, Sandwiches
I have served some variation of chicken salad over the years…at parties, luncheons, wedding receptions and so on. It’s always a hit. Make lettuce wraps, sandwiches or serve with crackers. After many years and many adjustments, HERE IT IS. The BEST. I...
by Cindy Alldredge | Dec 1, 2023 | Brunch, Dinner, Thanksgiving, Vegetables
Squash is truly one of the treasures of Autumn…and there are so many wonderful ways to serve it. There is something about stuffing it with goodies like apples and sausage that are especially appealing to me. The rich flavor of the squash is the base and the...
by Corinne Ritz | Nov 5, 2023 | 4th of July, Autumn, Breakfast, Brunch, Christmas, Dessert, Food, Myrna Ritz Approved, Pies, Thanksgiving
If you’ve been around here before, then you know that one of my most prized possessions is this cookbook made by my mother-in-law and given to us for Christmas about 23 years ago. She passed away a couple of months ago, which has made this cookbook even more...
by Cindy Alldredge | Nov 5, 2023 | Baking, Brunch, Christmas, Dessert, Easter, Holidays, Pies, Raspberries, Thanksgiving, Valentine's Day
I am a big fan of The Great British Bake Off and I love all things raspberry. I found a tart pan at a thrift store and I thought, NOW IS THE TIME. That is BAKEWELL TART time! A shortbread crust! Raspberry jam! Almond custard! What could be better? Here’s where...
by Cindy Alldredge | Oct 23, 2023 | Autumn, Baking, Brunch, Christmas, Crockpot, Dessert, Holidays, vintage
Hot pudding cakes are such a great vintage dessert that truly takes me back to my grandma’s kitchen. Here’s the thing: I worked on a recipe from scratch and then, on a whim, made it the way I did all the time when my kids were little. And guess what? We...
