by Cindy Alldredge | Mar 31, 2025 | Baking, Breakfast, Brunch, Dessert, Easter, Holidays, Party Time, Valentine's Day
Italian Cream Buns are the perfect addition for any Brunch or Party. Rich with ricotta cheese and almonds with a creamy filling. YUM! Start by whipping the butter and sugar until light and creamy. Add the eggs, vanilla and almond extracts and mix well. Whisk the milk...
by Corinne Ritz | Mar 6, 2025 | 4th of July, Baking, Bread, Breakfast, Brunch, Dessert, Easter, Food, Holidays, Raspberries, Raspberries, Valentine's Day
Mom’s FAVORITE berry is Raspberry. And I love any version of a sweet roll. I literally dreamed these up. I woke up one morning and thought, I wonder if I could make raspberry rolls with a sweet, lemon glaze, if those would be good? Well, they are MORE than good!...
by Cindy Alldredge | Dec 15, 2024 | Antipasto, Appetizers, Brunch, Christmas, Holidays, Super Bowl
The Brits know what they are doing with SAUSAGE ROLLS! What a delightfully perfect appetizer! They are easy-peasy to throw together for any party or gathering. PERFECT! I use turkey sausage (sweet Italian) and it works great and isn’t overly greasy. Add in some...
by Corinne Ritz | Nov 2, 2024 | Autumn, Bread, Breakfast, Brunch, Food, Halloween, Muffins, Pumpkin, Vegetables, Vegetarian
We obviously love pumpkin this time of year, but zucchini is also still in season, as it is in the squash family. I was just given a big bag of huge zucchini from a friend’s garden! Another friend recently told me that she made some pumpkin zucchini muffins....
by Cindy Alldredge | Oct 23, 2024 | Autumn, Baking, Brunch, Cake, Christmas, Dessert, Pumpkin, Thanksgiving
Poke Cakes are such a wonderful invention! Such a great way to throw together a delicious cake-and-cream dessert with almost any flavor you want! For this we want to go AUTUMNAL. Just make any boxed cake mix according to the package directions. I suggest a yellow or...
by Cindy Alldredge | Sep 8, 2024 | Autumn, Autumn Porch Supper, Baking, Brunch, Cake, Dessert, Party Time
When I was a kid my family camped a lot. My mom used to make this in a Dutch oven and “baked it” by sitting it on hot coals and placing more on top. Camping by Swan Lake in the woods and smelling this bake is a wonderful core memory for me. This is a...
