by Corinne Ritz | Aug 22, 2022 | 4th of July, Chicken, Dinner, Freezer Meal, Gluten Free, Grilling, Meat, Myrna Ritz Approved
When I learned that my in laws cooked chicken and turkey in the same marinade that my mom does, I knew we were a match made in heaven! This was my mom’s go to meal for Sunday dinners in the summer. Especially when friends were invited over for dinner. I...
by Corinne Ritz | Jul 29, 2022 | 4th of July, Asian, Chicken, Dinner, Food, Gluten Free, Grilling, Indian
I found this recipe years ago in a Cooking Light Magazine, and I have had a lot of enjoyment making it my own over the years. I always forget how GOOD this meal is, then the next Summer comes around and I pull out my Summer recipes, and OH YEAH!!!! It is SO GOOD!...
by Cindy Alldredge | Jun 12, 2022 | Asian, Grilling, salmon
Does the very name make your mouth water?? This fabulous recipe comes from my little brother Jon. Can you tell he was a college professor for years? He now owns a company called Aspire Ability. Jon is the baby of 10 children. I was #6 so I was just the age to think of...
by Cindy Alldredge | May 24, 2022 | 4th of July, Colleen Mott Approved, Family, Grilling, Heritage
This dish takes me straight back to childhood summertime. It was a staple at our house for any picnic or BBQ. IT IS JUST SO GOOD. Our family has lived in 9 different states in this great country and everywhere, everyone wants this recipe. Come springtime I start...
by Cindy Alldredge | May 18, 2022 | 4th of July, Beef, Dinner, Grilling, Lunch, Party Time
This fabulous burger hales from the great state of Minnesota! There are a couple of things that make this burger so delicious. First, it is imperative to use a high fat ground beef. This isn’t the time to go low-fat. I use an 80/20 mix. Season well with...
by Corinne Ritz | May 15, 2022 | Asian, Beef, Dinner, Food, Grilling, Meat, Myrna Ritz Approved, steak
My husband, the lucky guy, grew up eating this delicious Japanese steak! This recipe is Myrna Ritz Approved. I discovered this recipe in her cookbook soon after we were married. It is affordable and easy while also delicious and fancy! I always used to broil it, which...
