by Cindy Alldredge | Sep 6, 2022 | Dinner, Pasta
I LOVE cheese. And burrata cheese is FABULOUS. Burrata cheese is actually mozzarella cheese but with milky soft cheese in the middle. It is SO GOOD in a saucy pasta dish because just kind of oozes into the sauce. I use thin spaghetti because I like the way it absorbs...
by Corinne Ritz | Sep 2, 2022 | Casserole, Chicken, Dinner, Vintage Casseroles
This is my favorite vintage casserole from growing up. It is so yummy, but I also love the origin story. The Divan Parisien was a well-known and very fancy restaurant in the early 1900’s. It was located in Chatham Hotel in NYC. The restaurant was ruled over by...
by Cindy Alldredge | Aug 31, 2022 | Lunch, Soup
This chowder is the Season Opener to SOUP SEASON! And it’s an absolute WINNER! Seriously. One of my favorite soups EVER. It’s like a harvest soup. All of the wonderful summer vegetables altogether in a pot of goodness. Pull out your soup pot, melt the...
by Cindy Alldredge | Aug 30, 2022 | Colleen Mott Approved, Raspberries, Raspberries, Uncategorized, Valentine's Day
This is a vintage recipe from my mom, Colleen Mott. She would often make it for Sunday dinner or for special company. It always tasted SPECIAL. Making my mom’s recipes take me right back to those wonderful times together. Food does that. It’s like a...
by Cindy Alldredge | Aug 29, 2022 | Dinner
I have always LOVED Chicken Carnitas. It was my favorite dish at my favorite Mexican restaurant in Salem, Oregon. Los Dos Hermanos. Their Chicken Carnitas are insanely delicious. At least that was the case 15 years ago. It makes my mouth water to think of them. I...
by Corinne Ritz | Aug 25, 2022 | Chicken, Food, Gluten Free, Grilling
This is one of my favorite grilled chicken recipes. This chicken is so packed with flavor and delicious to use in so many ways. I love how fast and easy it is to prep. Gather your ingredients. Yogurt, lemon, olive oil, garlic, vinegar and seasonings. Measure them all...
