by Cindy Alldredge | Apr 26, 2022 | Uncategorized
My Grandma used to make this bread. It has molasses and cornmeal in it, which makes it very unique. And delicious! This bread originated in New England. I’m not sure how my Grandma came across this recipe….maybe it started with HER mother. Anyway,...
by Cindy Alldredge | Apr 24, 2022 | Chicken, Dinner, Lunch
Who doesn’t love chicken strips? Making your own is quite easy and because they are baked they are definitely healthier! I have included a recipe for Aioli sauce, but these could be paired with whatever your favorite sauce is! I use whole chicken breast instead...
by Cindy Alldredge | Apr 24, 2022 | Asian, Dinner
I LOVE noodles. I like rice too, but with Asian dishes I always go with noodles if I can. So…this noodle dish is based on Korean Bibimbap bowls, which are RICE bowls. I used a lot of the same veggies but the key is the Bibimbap Sauce. The base of Bibimbap Sauce...
by Cindy Alldredge | Apr 22, 2022 | Dessert, Easter, Food
Or Lemon Whip. Or Lemon Fluff. Or Lemon Cloud. All of these make more sense than the name Lemon Bisque. A bisque is soup with seafood. Oh well. It was America in the 1950’s and the name stuck. I love good vintage recipes. They take me back to Grandma’s...
by Cindy Alldredge | Apr 20, 2022 | Chicken, Dinner
Chicken Marsala has always been one of my favorite “GO-TO’s” at Italian restaurants. It is so rich and delicious. Always satisfying. Will you believe me when I say that it’s not hard to make? Yes you have to chop onions, but if that’s a...
