This is one of those crazy what-do-I-make-for-dinner recipes. This is quick-and-easy-mac-and-cheesy. The best part? Add in any leftover meat or veggies…and YUM!
First, cook and drain the pasta you are using.
Then melt a little butter and sauté the garlic. Stir in the basil and oregano.
Pour in the cream or half and half…stir the cheese into the milk. Heat slowly and stir until the cheese is melted.
Add the Worcestershire sauce and any leftover meat & veggies you want. Finish off by adding in the pasta.
Mix up, sprinkle with a little parsley and serve,
ENJOY!
Creamy Parmesan Pasta
Creamy and cheesy pasta perfect to throw in leftover meat or veggies! @mostdeliciouslife.com
Ingredients
- 8 ounce pasta of choice
- 2 Tbsp butter
- 1 Tbsp minced garlic
- 1 tsp basil
- 1 tsp oregano
- 1½ cups heavy cream **can substitute half n' half or milk
- 2 cups parmesan cheese, shredded
- 1 tsp Worcestershire sauce
- salt and pepper to taste
Extras
- cooked steak or chicken
- mushroom halves
- any leftover veggies
Instructions
- Cook the pasta according to directions on box. Drain and set aside.
- Meanwhile melt butter in a heavy skillet or pot. Add the garlic, cook and stir for 1 minute.
- Stir in the basil and oregano.
- Add the cream and parmesan cheese. Cook and stir over medium to med/hi heat until the cheese is melted.
- Stir in Worcestershire sauce. Salt and pepper to taste.
- Mix in the pasta. Add meat, mushrooms or any veggies as desired.
- Garnish with parsley flakes.