I could never say no to an apple tart!

Here’s a fast and easy way to make them so that you can eat them hot out of the oven!

Thaw a sheet of puff pastry until soft enough to roll out. Use a rolling pin on a floured surface until just a little larger than your muffin tin.

Press another tin on top and press down creating indentations. OR press with a small cup.

Use any canned filling or sweetened fruit to fill the cups.

Use a pizza cutter to slice the puff pastry as shown.

Brush with egg wash and sprinkle with crystalized sugar.

Throw them in to bake!

SO GOOD!!!

Fast & Dirty Apple Tarts

Warm apple tarts fresh out of the oven made easy with puff pastry and canned filling! @mostdeliciouslife.com

Course Breakfast, Brunch, Dessert, Party Food, Store to Table

Preheat oven to 350°.
Use a rolling pin to roll out puff pastry until just slightly larger than muffin tin.
Spray each cup with cooking spray.
Place second muffin tin on top and press down, forming indentations. Remove tin. **If you don't have a tin just use a small tumbler
Place a spoonful of pie filling into each cup, about ⅓ cup.
Use a pizza cutter on top of the tin to cut into squares.
Bring each corner of the dough into the center and twist & pinch together to seal.
Whisk the egg in a small bowl with 2 tsp water. Brush each tart and sprinkle with the sugar.
Bake for 15-17 minutes until golden brown. Allow to cool on a rack for 15 minutes. Use a table knife around the edges and lift out.

Keyword Apple Pie, apples, autumn cooking, autumn dessert

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