by Corinne Ritz | Feb 25, 2023 | Asian, Chicken, Dinner, Food, Freezer Meal, Gluten Free, New Years, Uncategorized
When I was 7 years old my dad gave my mom a Chinese food cookbook and a shiny new wok for Christmas. Some wives might not love that kind of gift, but my mom LOVED it! She immediately started using it. That year for New Years Eve she made chicken egg rolls, pork fried...
by Corinne Ritz | Jul 29, 2022 | 4th of July, Asian, Chicken, Dinner, Food, Gluten Free, Grilling, Indian
I found this recipe years ago in a Cooking Light Magazine, and I have had a lot of enjoyment making it my own over the years. I always forget how GOOD this meal is, then the next Summer comes around and I pull out my Summer recipes, and OH YEAH!!!! It is SO GOOD!...
by Cindy Alldredge | Jun 19, 2022 | Asian, Chicken, Pasta
How often do you crave something cold and delicious on those hot summer days. Well, here you go! This is one of my favorites. I think I would be happy eating this every day! Start by mixing the absolutely yummy, delicious dressing. Cut up the veggies and noodles and...
by Cindy Alldredge | Jun 12, 2022 | Asian, Grilling, salmon
Does the very name make your mouth water?? This fabulous recipe comes from my little brother Jon. Can you tell he was a college professor for years? He now owns a company called Aspire Ability. Jon is the baby of 10 children. I was #6 so I was just the age to think of...
by Cindy Alldredge | Jun 9, 2022 | Asian, Pasta
Khao Soi is an absolute family favorite. For years while living in Salem, Oregon, we frequented a restaurant called Thai Orchid. Our entire family LOVED it. It’s a place of great family memories. We all had our favorite dishes, and Khao Soi may well be the...
by Corinne Ritz | May 15, 2022 | Asian, Beef, Dinner, Food, Grilling, Meat, Myrna Ritz Approved, steak
My husband, the lucky guy, grew up eating this delicious Japanese steak! This recipe is Myrna Ritz Approved. I discovered this recipe in her cookbook soon after we were married. It is affordable and easy while also delicious and fancy! I always used to broil it, which...
