by Corinne Ritz | Mar 6, 2025 | 4th of July, Baking, Bread, Breakfast, Brunch, Dessert, Easter, Food, Holidays, Raspberries, Raspberries, Valentine's Day
Mom’s FAVORITE berry is Raspberry. And I love any version of a sweet roll. I literally dreamed these up. I woke up one morning and thought, I wonder if I could make raspberry rolls with a sweet, lemon glaze, if those would be good? Well, they are MORE than good!...
by Cindy Alldredge | Mar 4, 2025 | Baking, Cookies, Dessert, Holidays, Snacks, Uncategorized
These cookies are really SPECIAL. We start with a rich buttery cookie dough and add in butter-toasted pecans and toffee bits. Every bite is HEAVENLY! Break the pecan halves down the middle. I like big pieces but break them into whatever size you like. Melt 1Tbsp of...
by Cindy Alldredge | Feb 23, 2025 | Baking, Bar cookies, Cookies, Dessert, Halloween, Holidays, Party Time
These cookie bars are so ooey-gooey delicious you will long for them after they are gone! Using crushed graham crackers in the cookie base makes them truly taste just like s’mores…but dare I say BETTER??? Try them out and you decide. DISCLAIMER: The...
by Cindy Alldredge | Nov 9, 2024 | Baking, Christmas, Dessert, Easter, Holidays, Party Time, St. Patrick’s Day
Here is something so easy to throw together but tastes like you spent hours on it! These have been a “THING” for a while so now is the time to discover them if you haven’t already. Your family and friends will thank you! Start by grabbing 2 tubes of...
by Cindy Alldredge | Oct 23, 2024 | Autumn, Baking, Brunch, Cake, Christmas, Dessert, Pumpkin, Thanksgiving
Poke Cakes are such a wonderful invention! Such a great way to throw together a delicious cake-and-cream dessert with almost any flavor you want! For this we want to go AUTUMNAL. Just make any boxed cake mix according to the package directions. I suggest a yellow or...
by Corinne Ritz | Oct 11, 2024 | Baking, Bread, Food, Myrna Ritz Approved, Sandwiches, Soup, Thanksgiving
Dill Bread is one of my favorite things to bake! I know, that might sound strange, but I have good reasons. 1. This is my husband’s, grandma’s recipe. It reminds me of her. She used to make it to go with soup and we would eat it after a long day of driving...
