by Cindy Alldredge | Oct 29, 2022 | Casserole, Mexican, Vintage Casseroles
Every time I make Tamale Pie I am reminded how good it is! Like, REALLY DELICIOUS! A Mexican version of comfort food. The mixture of meat and veggies is so good, but it’s the corn flour topper that makes it. This isn’t corn meal…it’s CORN...
by Corinne Ritz | Oct 22, 2022 | Casserole, Dinner, Pasta, Thanksgiving, Vegetarian, Vintage Casseroles
My 15-year-old son LOVES homemade Mac & Cheese. He asks me several times a week if we are having it for dinner. I try not to make it more than 1-2 times a month, and I like to make different variations of it. This Pumpkin version does not taste like pumpkin, but...
by Cindy Alldredge | Oct 14, 2022 | Casserole, Dinner
Pronounced “puh-STEET-see-ow’ this is an amazing Greek offering of COMFORT FOOD. It is mac n’ cheese taken to new heights. This has both feta and parmesan cheese, a rich meat sauce and it’s topped with a rich bechamel-like sauce and then baked...
by Cindy Alldredge | Sep 10, 2022 | Casserole, Chicken, Dinner, Pasta, Vintage Casseroles
Here is something for a chilly night when you want something wonderful to warm everyone up. I remember when Stove Top Stuffing arrived on the scene. It was a game changer. Suddenly it became everyone’s favorite side dish. One of the greatest inventions of the...
by Corinne Ritz | Sep 2, 2022 | Casserole, Chicken, Dinner, Vintage Casseroles
This is my favorite vintage casserole from growing up. It is so yummy, but I also love the origin story. The Divan Parisien was a well-known and very fancy restaurant in the early 1900’s. It was located in Chatham Hotel in NYC. The restaurant was ruled over by...
by Cindy Alldredge | Aug 9, 2022 | Casserole, Dinner
This savory pie is a Colorado creation. It is baked in a pie dish, using the pasta as the crust. Traditionally that is topped with a ricotta cheese layer and then spaghetti sauce. We added a veggie layer to ours and it makes it even better. This definitely qualifies...
