by Corinne Ritz | Feb 3, 2026 | 4th of July, Dinner, Fish, Food, Gluten Free, salmon, seafood
I love trying different ways of preparing salmon because we LOVE it and we eat it often. Almost a year ago I was in the mood for a sweet and savory kind of herby salmon for dinner. Thus, this Caramelized Baked Salmon was born. This one was a fun recipe to develop and...
by Cindy Alldredge | Feb 3, 2026 | Baking, Bar cookies, Dessert, Easter, Party Time, vintage
These are often called Neiman Marcus bars simply because they are rich and delicious, but this is NOT a Neiman Marcus recipe. This was an accidental creation in 1930 by a German baker in St. Louis when he reversed proportions of butter & sugar while making a cake....
by Corinne Ritz | Feb 3, 2026 | Beef, Colleen Mott Approved, Crockpot, Dinner, Food, Instant Pot, Meat, Pies
Beef Pasties have been around since the 1100’s. Pronounce the A in pasty the same as in apple. They originate in Cornwall, England and were very popular with Cornish Coal Miners. Over the last 200 years, many of those miners became immigrants. When they left...
by Corinne Ritz | Feb 2, 2026 | Beef, Crockpot, Dinner, Food, Freezer Meal, Gluten Free, Instant Pot, Lunch, Mexican, One pot, Uncategorized
Mississippi Roast is a very versatile meal and can be served in so many delicious ways. Mississippi Roast is flavor packed beef that can be served many different ways. Today we are making delicious pub drip sandwiches with it. It can be made in the slow cooker or...
by Corinne Ritz | Jan 29, 2026 | Chicken, Dinner, Food, Gluten Free, Myrna Ritz Approved, salmon, side dish, stir fry, Uncategorized, Vegetarian, vintage, Vintage Casseroles
This Buttery Baked Rice is a vintage recipe that has been in my husband’s family for many decades. We love this kind of vintage cooking. When I was first married, we lived close to my mother-in-law, who was living with her mother. We loved spending time with the...
by Cindy Alldredge | Jan 28, 2026 | Brunch, Cake, Easter, Party Time
Bee Sting Cake is a traditional German dessert made with a soft yeast dough with crunchy caramelized almonds on top and filled with a vanilla cream. Legend has it that in the 15th century two bakers from Andernach, Germany repelled invaders by throwing beehives at...
