by Corinne Ritz | Mar 19, 2026 | Barbecue, Cookout, Dinner, Food, Freezer Meal, Gluten Free, Grilling, Summer
Maybe you think a beef burger is yummier than a turkey burger. Turkey burgers can be “Meh…” Dry. Flavorless. Well, these Greek Turkey Burgers are a really good turkey burger. We love Greek food and often chicken or lamb gyros or bowls. This is such a...
by Corinne Ritz | Mar 13, 2026 | Baking, Dessert, Food, Holidays, Pies, Uncategorized
We are a pie family! We both prefer pie over cake, any day. One of the BEST days of the year is March 14th. Pi Day! In this year of 2026, PI DAY is on a SATURDAY! Very convenient. We’ve had many a Pi Day with no pie in sight. I hate it when Pi Day falls on...
by Corinne Ritz | Mar 3, 2026 | 4th of July, Dessert, Easter, Food, Gluten Free, No Bake, Summer, Uncategorized, Valentine's Day
I always tell my kids that Panna Cotta is the Italian answer to Creme Brulé. While panna cotta is not a custard, it does have a similar texture and flavor. What is Panna Cotta? Panna Cotta is actually a creamy gelatin. It is a no bake dessert, making it perfect for...
by Corinne Ritz | Feb 25, 2026 | Barbecue, Beef, Cookout, Dinner, Food, Gluten Free, Grilling, steak, Uncategorized
Flat Iron Steak made in the OVEN! We love this restaurant quality meal, made at home. It is delicious and economical. We love doing a family steak dinner every month or so. At Christmas when I was looking in the beef case at Costco to check the price on beef...
by Corinne Ritz | Feb 3, 2026 | 4th of July, Dinner, Fish, Food, Gluten Free, salmon, seafood
I love trying different ways of preparing salmon because we LOVE it and we eat it often. Almost a year ago I was in the mood for a sweet and savory kind of herby salmon for dinner. Thus, this Caramelized Baked Salmon was born. This one was a fun recipe to develop and...
by Cindy Alldredge | Feb 3, 2026 | Baking, Bar cookies, Dessert, Easter, Party Time, vintage
These are often called Neiman Marcus bars simply because they are rich and delicious, but this is NOT a Neiman Marcus recipe. This was an accidental creation in 1930 by a German baker in St. Louis when he reversed proportions of butter & sugar while making a cake....
