by Cindy Alldredge | Nov 10, 2025 | Autumn, Autumn Porch Supper, Beef, Dinner, Lunch, Pies, St. Patrick’s Day, vintage
Dingle Pie is an Irish Standard. It’s from the Dingle Peninsula in the County Kerry. They were originally made with mutton and a lard crust into round hand pie so they were easy for farmers to eat in the field or fishermen on a fishing boat. Nowadays they are...
by Corinne Ritz | May 17, 2025 | Autumn, Beef, Crockpot, Dinner, Food, Freezer Meal, Instant Pot, Meat, One pot, Sandwiches, Super Bowl, Uncategorized
Mom discovered this recipe in the early 1990’s in one of those little grocery store stand cookbooks. It has become a staple in our family. The best part is that it is a crockpot meal and takes very little effort. Also, the finished product freezes great to use...
by Corinne Ritz | Feb 22, 2025 | Beef, Crockpot, Dinner, Food, Freezer Meal, Gluten Free, Instant Pot, Lunch, Meat, Sandwiches, Super Bowl
We both LOVE a sandwich. We call them “Sammies” to be cute and short. We both ESPECIALLY love a French Dip Sammy! I often order them at restaurants and I often cannot finish it. At home we like to make this slider version. They are great because I can eat...
by Cindy Alldredge | Nov 22, 2024 | Beef, Crockpot, Dinner, One pot, Pasta
I used to help my mom prep her stroganoff by breading and frying all the bite-sized pieces of beef. It’s a step I’m not willing to invest in these days. Add to that my love of crock-pot meals and Voila!!! Here is a quick and dirty recipe that is fabulous!...
by Cindy Alldredge | Aug 26, 2024 | Beef, Casserole, Dinner, Pasta, vintage
I would love to tell you the origin of Beef Lombardi but there are too many competing stories and nobody knows which is true. Here’s what I do know! It’s a vintage recipe…it’s been around for awhile! It’s DELICIOUS. Like...
by Corinne Ritz | May 27, 2023 | Beef, Dinner, Food, Freezer Meal, Gluten Free, Meat
I have been making this for more than ten years. I found a similar recipe in Cooking Light Magazine a long time ago and have made many changes over time to help it become what it is today. This recipe has become a family favorite. I love making it when friends come...
