by Corinne Ritz | Sep 22, 2022 | Beef, Food, Soup
I woke up on the morning of my 10th birthday and helped my mom and dad load my four younger siblings into our friend’s car along with our luggage to go to the airport. We moved from sunny Florida to cool Pennsylvania in the middle of October. Living in Florida...
by Corinne Ritz | Sep 8, 2022 | Beef, Dinner, Food, Gluten Free, Grilling, Lunch, Meat, steak
This marinade and meat is very fast and easy to make. It can be made ahead and kept in the freezer in a Ziploc, ready to take out and throw on the grill, or cooked up right away. It is very versatile and packed with flavor. I love it in tacos, burrito bowls and...
by Cindy Alldredge | May 18, 2022 | 4th of July, Beef, Dinner, Grilling, Lunch, Party Time
This fabulous burger hales from the great state of Minnesota! There are a couple of things that make this burger so delicious. First, it is imperative to use a high fat ground beef. This isn’t the time to go low-fat. I use an 80/20 mix. Season well with...
by Corinne Ritz | May 15, 2022 | Asian, Beef, Dinner, Food, Grilling, Meat, Myrna Ritz Approved, steak
My husband, the lucky guy, grew up eating this delicious Japanese steak! This recipe is Myrna Ritz Approved. I discovered this recipe in her cookbook soon after we were married. It is affordable and easy while also delicious and fancy! I always used to broil it, which...
by Cindy Alldredge | May 14, 2022 | Beef, Store to Table
Tator tots + Nachos = TOTCHOS!!! And they are SO GOOD! Better yet, they are fast and easy! STORE TO TABLE! And don’t we all need that in our lives? Tator Tots are a creation of the Ore-Ida Company in the early 1950s. I grew up in the Northwest and these were our...
by Corinne Ritz | Mar 17, 2022 | Beef, Dinner, Food, Instant Pot, Soup, St. Patrick’s Day
This delicious and hearty stew has the most wonderful tomato undertones. I usually make it on the stovetop, but I also love to have it quick and ready in the Instant Pot, or slow cook it all day in the crock pot. I have been messing with this recipe based off of half...
