by Cindy Alldredge | Mar 5, 2022 | Bread, Brunch, Dinner
Irish Soda Bread is a treat any time, but especially for St. Patrick’s Day! It literally takes 10 minutes to mix and throw in the oven! In Ireland it goes with almost any meal, it’s a “slop up the stew” kind of bread and is best right out of...
by Cindy Alldredge | Feb 23, 2022 | Breakfast, Brunch, Dessert, Muffins
This is a classic, full proof recipe. And they are great to have on hand for when you are on the run! This recipe makes 3 dozen muffins and I freeze at least half of them. Make sure your bananas are ripe! And the riper the better! Use them right before the fruit flies...
by Corinne Ritz | Feb 21, 2022 | Appetizers, Breakfast, Brunch, Christmas, Food, Traditions, Uncategorized
When I was 13, we moved to Allen Park, Michigan. We had the BEST next-door neighbors ever. The Jackson’s. We only lived there for 3 years but are still friends today. One of the benefits of knowing them are these sticky buns. My mom’s recipe card in her...
by Cindy Alldredge | Feb 12, 2022 | Appetizers, Brunch, Food
Two cheese balls. Bacon Almond and Pineapple Walnut. I always make both at the same time because they make such a pretty site and they are both delicious. Bacon Almond Cheeseball Fry your bacon nice and crisp. Mix together all ingredients except...
by Cindy Alldredge | Feb 11, 2022 | Brunch, Christmas, Dessert, Food, Holidays
I don’t know what words to say about this dessert. No words can do it justice. It is HEAVENLY. It’s something you think about for days after eating it. And for me, raspberries take anything up a notch. The bread matters! For this recipe I like to use a...
by Cindy Alldredge | Feb 10, 2022 | Brunch, Christmas, Food, Holidays, Snacks, Super Bowl, Valentine's Day
This Brie en Croute is easy to make and a winner for any party. Buy a wheel of Brie, around 8-13 ounces, Use a sharp knife to remove the rind if you wish. It IS edible and you can just leave it on, just score the top in a criss-cross pattern. Thaw out 1 sheet of...
