by Corinne Ritz | Mar 26, 2022 | Breakfast, Brunch, Dinner, Gluten Free, Myrna Ritz Approved, Vegetarian
This is another delicious recipe from my mother-in-law. To learn about her and her recipes check out Myrna Ritz Approved. My kids LOVE this quiche! It is SO yummy that I use it as the foundation for all the quiches that I make. I have many variations coming soon! I...
by Corinne Ritz | Mar 25, 2022 | Bread, Breakfast, Brunch, Christmas, Food, Myrna Ritz Approved
My husband grew up on these waffles. We were given a waffle maker for our wedding and used to make these waffles all the time together. Now when we make them we TRIPLE the recipe. The leftovers keep well for later. They are super easy to reheat in the microwave or...
by Corinne Ritz | Mar 22, 2022 | Bread, Breakfast, Brunch, Christmas, Dessert, Easter, Myrna Approved, Uncategorized
These are MY FAVORITE sweet rolls. As soon as I see snow in the forecast I buy oranges, I have to be prepared! It’s also my favorite way to use my mother in law’s recipe for Roll Dough. This recipe is cut down from the original to make 2 9×13 dishes...
by Corinne Ritz | Mar 17, 2022 | Bread, Breakfast, Brunch, Christmas, Food, Myrna Approved, Uncategorized
It’s a snowy day in Denver, Colorado. The kids are all home for Spring Break. A perfect day for Cinnamon Rolls. Cinnamon Rolls are a big tradition in our family. My mom rarely made them. Her thing was Sticky Buns. My mother-in-law has handed down the cinnamon...
by Cindy Alldredge | Mar 5, 2022 | Bread, Brunch, Dinner
Irish Soda Bread is a treat any time, but especially for St. Patrick’s Day! It literally takes 10 minutes to mix and throw in the oven! In Ireland it goes with almost any meal, it’s a “slop up the stew” kind of bread and is best right out of...
by Cindy Alldredge | Feb 23, 2022 | Breakfast, Brunch, Dessert, Muffins
This is a classic, full proof recipe. And they are great to have on hand for when you are on the run! This recipe makes 3 dozen muffins and I freeze at least half of them. Make sure your bananas are ripe! And the riper the better! Use them right before the fruit flies...
