by Corinne Ritz | Nov 12, 2025 | Autumn, Autumn Porch Supper, Baking, Cake, Christmas, Dessert, Food, Halloween, Myrna Ritz Approved, Pumpkin, vintage
Soon after I was married, my mother-in-law made a cookbook for our family. It is more than 27 years later and I still have not made everything in that book. And now she is gone and I cannot call her when I am making a new recipe from her book, that I haven’t...
by Corinne Ritz | Nov 2, 2025 | 4th of July, Bread, Breakfast, Brunch, Dessert, Food
Growing up, the best part of my mom making jam, was that we would get to eat the fresh jam on hot fry bread after dinner. Now that I am a mom, I have NO idea HOW my mom had it in here to make fry bread after canning jam, but it did happen from time to time. In the...
by Cindy Alldredge | Oct 13, 2025 | Autumn, Autumn Porch Supper, Baking, Breakfast, Brunch, Cake, Dessert, vintage
This coffee cake is such a treat! It is THE BEST I have ever had. And like usual the best always comes from Grandma’s kitchen. Start by mixing a teaspoon of baking powder into the buttermilk and set aside. In a separate bowl mix the flour, sugar and 2 tsps...
by Corinne Ritz | Oct 12, 2025 | 4th of July, Autumn, Baking, Cake, Dessert, Food, Summer, Uncategorized, vintage
I LOVE peaches with all my heart! They are only my most favorite stone fruit. So, I thought that I should caramelize some peaches and add some butter cake. Another thing I love is pineapple upside down cake, so I knew I would love a peach upside down cake. Seriously,...
by Cindy Alldredge | Aug 30, 2025 | Dessert, Pies
Sometimes the simplest things are the best. This pie is just that. The combination of the crust, creamy filling and cherry topping is pretty close to perfect. Mix the graham cracker crumbs, brown sugar and butter together. Press the crumbs into the pie pan and bake...
by Cindy Alldredge | Aug 25, 2025 | Apples, Autumn, Autumn Porch Supper, Baking, Cake, Dessert, Holidays
I love autumn baking…for the smells and the taste. This cake the perfect autumn dessert to serve anywhere, any time. Start by mixing the flour and spices together and set aside. Place the sugars in a mixing bowl. Add in the eggs, oil, applesauce and vanilla....
