by Cindy Alldredge | Aug 20, 2022 | Baking, Bread, Brunch, Colleen Mott Approved, Party Time, Raspberries, Raspberries, Uncategorized
I grew up in Spokane, Washington and my family attended the Spokane County Fair every August. It was so exciting and the memories from those days are magic. And there is just nothing like “fair food”. Arguably, the most famous fair food to come out of...
by Cindy Alldredge | Aug 13, 2022 | Bread, Brunch, Dessert, Party Time
Funnel cakes are a State Fair staple, especially in the Northeast. When we lived in Pennsylvania, a friend of mine gave me this recipe. It is fun and easy, and the perfect treat anytime of year. Originally the batter was poured into a small funnel over hot oil, moving...
by Corinne Ritz | Aug 4, 2022 | 4th of July, Cake, Dessert, Food, Raspberries, Raspberries
My mother-in-law made this for a Sunday night treat the summer I married her son. Holy heaven I loved it! It is an old family recipe that my husband remembers eating all summer long. He grew up in Oregon, in the Willamette Valley, where berries are plentiful. They...
by Cindy Alldredge | Jul 14, 2022 | Baking, Dessert, Pies, Thanksgiving
This pie is a southern treasure. It’s the South’s version of custard pie, and it is rich and delicious. It’s a star any time of the year. In summer, serve with whipped cream and fresh fruit. In the colder months just sprinkle the cream topping with...
by Cindy Alldredge | Jul 2, 2022 | 4th of July, Baking, Christmas, Cookies, Dessert, Holidays, Party Time, Uncategorized
These are named such because they taste like a million bucks! Buttery shortbread, covered with gooey caramel and topped with chocolate ganache. SERIOUSLY! This cookie bar is the recipe that Twix candy bars are based on so… think of these as a really high-end...
by Cindy Alldredge | Jun 8, 2022 | Dessert, Party Time, Pies
Buttery graham crackers with a creamy chocolate ganache topped by ooey-gooey melted marshmallows. Oh my. And this is so easy to make, let the kids help! Mix the crust together and press it into a pie plate. Bake until crusty and golden. The smell is amazing! Make the...
