by Cindy Alldredge | Aug 23, 2025 | Apples, Autumn, Baking, Brunch, Dessert, Party Time
I could never say no to an apple tart! Here’s a fast and easy way to make them so that you can eat them hot out of the oven! Thaw a sheet of puff pastry until soft enough to roll out. Use a rolling pin on a floured surface until just a little larger than your...
by Corinne Ritz | Aug 21, 2025 | Blackberry, Breakfast, Brunch, Chicken, Dessert, Dinner, Food, Freezer Meal, Lunch, One pot, Raspberries, Uncategorized
We love crepes, especially on a Sunday afternoon. They are so easy to whip up and everyone can help cook them and get the fillings out and ready. Turn on some chill music and work together, then eat together. Start with the eggs and milk. You can do this in a blender,...
by Cindy Alldredge | Aug 18, 2025 | Dessert, No Bake, Pies, Uncategorized, Valentine's Day, vintage
Millionaire Pie is a ’70s throwback. You can make it fast and easy using store graham cracker crusts. The flavor profile will take you right back to the 70’s…always a fun place to visit. Make any adjustments you like! You don’t like maraschino...
by Corinne Ritz | May 29, 2025 | Baking, Breakfast, Cookies, Dessert, Food, Vegetarian
The foundation of this recipe was created by my friend Kristin. I’ve been making it for almost 20 years now. I think I’ve perfected it. My kids LOVE it! And I love having another way to use up extra ripe bananas. What kind of Oats should I use? The texture...
by Cindy Alldredge | May 16, 2025 | Dessert, Easter, Holidays, Pies
This DECADENT, INCREDIBLE dessert is SO EASY to make! Try it once and you will NEVER FORGET IT! It will make your eyes roll back into your head! It’s a creation of Nigel Mackenzie of Great Britain and it has become a classic there. He should be knighted for...
by Cindy Alldredge | May 3, 2025 | Brunch, Dessert, Easter, Gluten Free, Holidays, No Bake, Valentine's Day
Lemon Posset is the easiest of lemon desserts and will always be impressive! It is creamy and velvety smooth. It’s the perfect amount of citrus without being too zingy. If you are in a rush you can use bottled lemon juice and serve in ramekins or little dishes...
