by Corinne Ritz | Nov 2, 2025 | 4th of July, Bread, Breakfast, Brunch, Dessert, Food
Growing up, the best part of my mom making jam, was that we would get to eat the fresh jam on hot fry bread after dinner. Now that I am a mom, I have NO idea HOW my mom had it in here to make fry bread after canning jam, but it did happen from time to time. In the...
by Corinne Ritz | Oct 12, 2025 | 4th of July, Autumn, Baking, Cake, Dessert, Food, Summer, Uncategorized, vintage
I LOVE peaches with all my heart! They are only my most favorite stone fruit. So, I thought that I should caramelize some peaches and add some butter cake. Another thing I love is pineapple upside down cake, so I knew I would love a peach upside down cake. Seriously,...
by Cindy Alldredge | Aug 30, 2025 | 4th of July, Dessert, Pies
Sometimes the simplest things are the best. Cherry Cheese Pie is just that. The combination of the crust, creamy filling and cherry topping is pretty perfect. You can make with a pastry crust or a graham cracker crust. We’ve made it with a pastry crust for...
by Cindy Alldredge | Aug 25, 2025 | Apples, Autumn, Autumn Porch Supper, Baking, Cake, Dessert, Holidays
I love autumn baking…for the smells and the taste. This cake the perfect autumn dessert to serve anywhere, any time. Start by mixing the flour and spices together and set aside. Place the sugars in a mixing bowl. Add in the eggs, oil, applesauce and vanilla....
by Corinne Ritz | Aug 24, 2025 | 4th of July, Baking, Brunch, Cake, Dessert, Food, Summer
Rhubarb + Summer + Baking are three things that always remind me of my grandma Mott. Baking in the summer doesn’t always seem to go and often by the end of summer I am itching to bake something! Anything! I miss baking! After months of grilling, and salads and...
by Cindy Alldredge | Aug 23, 2025 | Apples, Autumn, Baking, Brunch, Dessert, Party Time
I could never say no to an apple tart! Here’s a fast and easy way to make them so that you can eat them hot out of the oven! Thaw a sheet of puff pastry until soft enough to roll out. Use a rolling pin on a floured surface until just a little larger than your...
