by Cindy Alldredge | Sep 13, 2022 | Crockpot, Dinner, Soup, Super Bowl
This chili is a true comfort food from the Southwest. It was a harvest meal, made when all the peppers were ripe in the field. I use Hatch chilies if possible. Anaheim and Poblano are also good choices. If you can’t find fresh chilies you can just use the canned...
by Cindy Alldredge | Sep 10, 2022 | Casserole, Chicken, Dinner, Pasta, Vintage Casseroles
Here is something for a chilly night when you want something wonderful to warm everyone up. I remember when Stove Top Stuffing arrived on the scene. It was a game changer. Suddenly it became everyone’s favorite side dish. One of the greatest inventions of the...
by Corinne Ritz | Sep 8, 2022 | Beef, Dinner, Food, Gluten Free, Grilling, Lunch, Meat, steak
This marinade and meat is very fast and easy to make. It can be made ahead and kept in the freezer in a Ziploc, ready to take out and throw on the grill, or cooked up right away. It is very versatile and packed with flavor. I love it in tacos, burrito bowls and...
by Cindy Alldredge | Sep 6, 2022 | Dinner, Pasta
I LOVE cheese. And burrata cheese is FABULOUS. Burrata cheese is actually mozzarella cheese but with milky soft cheese in the middle. It is SO GOOD in a saucy pasta dish because just kind of oozes into the sauce. I use thin spaghetti because I like the way it absorbs...
by Corinne Ritz | Sep 2, 2022 | Casserole, Chicken, Dinner, Vintage Casseroles
This is my favorite vintage casserole from growing up. It is so yummy, but I also love the origin story. The Divan Parisien was a well-known and very fancy restaurant in the early 1900’s. It was located in Chatham Hotel in NYC. The restaurant was ruled over by...
by Cindy Alldredge | Aug 29, 2022 | Dinner
I have always LOVED Chicken Carnitas. It was my favorite dish at my favorite Mexican restaurant in Salem, Oregon. Los Dos Hermanos. Their Chicken Carnitas are insanely delicious. At least that was the case 15 years ago. It makes my mouth water to think of them. I...
